Cucumbers, poor poor cucumbers. If vegetables were going to Cinderella's ball, cucumbers and parsley would be the two ugly stepsisters. Cucumbers are always those things you push to the side of the plate with the other unwanted garnishes; the anemic tomato, the noodly carrot strip, the faded celery having a bad leaf day. And that's when they're rocking …
Keep reading with a 7-day free trial
Subscribe to The Colors of Indian Cooking to keep reading this post and get 7 days of free access to the full post archives.