The Colors of Indian Cooking

The Colors of Indian Cooking

Share this post

The Colors of Indian Cooking
The Colors of Indian Cooking
Eggplant Does Sweet and Sour, A Great Meatless Anyday Treat

Eggplant Does Sweet and Sour, A Great Meatless Anyday Treat

KathyGori's avatar
KathyGori
Sep 12, 2016
∙ Paid

Share this post

The Colors of Indian Cooking
The Colors of Indian Cooking
Eggplant Does Sweet and Sour, A Great Meatless Anyday Treat
Share

   
   Every year we plant about four varieties of eggplant and every year we are swamped with eggplant. I grew up eating this vegetable which is a staple in every Italian kitchen, and then when I started cooking Indian food 26 years ago, the transition to eating a lot of eggplant was very easy. Same vegetable, different spices and actually some more eff…

Keep reading with a 7-day free trial

Subscribe to The Colors of Indian Cooking to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Kathy Gori
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share