Gluten Free, Or Not, Strawberry Ricotta Tart with Strawberry Balsamic Glaze.
Perfect For Parties!!!
I grew up with a liking for a lot of stuff that other kids my age wanted no part of. Why? My mom shopped the sales. Pigs feet one dollar a pound? She'd buy em, we'd eat them. Vegetables not many people were interested in became my favorite. She never was part of the dented can, eat past the expiration date crowd, (though I knew some of those and yes, t…
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