It's Sunday Brunch, Time For Grits Cakes and Pulled Pork....With A Twist
Here The Wily Jackfruit Subs for Pulled Pork and My Carnivore Loves It
Since we started off the New Year with Hoppin’ John, and Shrimp and Grits, I couldn’t get New Orleans off of my mind, and that’s saying something. The New Year has landed with a bang around here with a lot of stuff happening, work, family, the usual, and I can’t believe that January is almost over. We’ve got Big Weather happening up my way, flood wat…
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