The Menage A Chocolate Cake.....aka ...Chocolate Three Ways
About three years ago I was hired as consultant for a new restaurant that was opening in Sonoma, called CocoaPlanet. It was a gluten free restaurant featuring modern French cuisine. The dishes were to be light, healthy, many (but not all) vegetarian or vegan, and above all they were to be gluten free. It was a good fit, because even though I mysel…
Keep reading with a 7-day free trial
Subscribe to The Colors of Indian Cooking to keep reading this post and get 7 days of free access to the full post archives.